Beverages

(Serves two) This Champagne-topped sour is appropriately named after a field gun from World War I. Oh and did we mention that in New Orleans we prefer them with brandy instead of gin? Our elevated version uses Martell Cordon Bleu Cognac and a half bottle of Champagne to accompany it. TARLANT ZÉRO BRUT NATURE Marne, NV

$158

An updated take on the house cocktail of the gone, but not forgotten Restaurant de la Louisiane. We’ve always thought of this cocktail as a delightful hedge between a Sazerac and Vieux Carré.

$30

World famous for its pillowy texture and heavenly taste, the New Orleans Fizz, which would eventually take on the name of its popularizer, Henry C. Ramos is a drink like no other. Our over the top version combines Black Forest Gin, orange blossom water, a blend of fresh citrus with sweet cream from a local dairy and farm eggs.

$36

Our refreshing Spritz adaption provides the perfect seasonal infusion of cranberry, elderflower, and chocolate that pairs effortlessly with dry vermouth and sparkling white wine.

$14

The iconic low-proof English summer Highball was co-opted by New Orleanians many years ago due to the pervasive heat that lasts through most of the year. Our variation features Pimm’s No. 1 and a bright cucumber-lemon shrub.

$15

The house Punch of the famed St. Charles Hotel was first published in 1862. This timeless blend of cognac, port and lemon has been pleasing palates for over a century and a half for a reason.

$15

Named after the famous Higgins boat, which carried troops onshore at the WWII battle in Normandy. We marry calvados and sparkling wine with pear and a touch honey to create an elegant and aromatic take on one of our favorite classics.

$16

In the 19th century, the Cobbler became a household name in New Orleans. Our seasonal variation contains traditional fortified wine and citrus with the addition of spiced berries, French aperitif and rye whiskey.

$16

Some classics never go out of style and this reposado tequila, ginger, and orange Buck is no exception.

$14

Aptly named for the great 1788 fire, this inventive original features a thoughftul blend of bourbon and amaro. With hints of ginger and habanero spice, this cocktail will set your taste buds ablaze.

$17

The Martini has devotees across the world with almost as many ways to make it. Our namesake version is scented with anise, contains a healthy dose of aromatized wines, and the perfect amount of navy strength gin.

$18

Already an invigorating and complex cocktail, our NOLA-inspired Espresso Martini adds depth with the inclusion of chicory root and coffee liquor. Not to mention, the cold-brew infused vodka is sure to awaken your senses.

$17

Arguably the most infamous Tropical Fruit Sour in New Orleans, our version is based on Cane & Table’s historical reproduction of the elusive Fassionola syrup. Light and dark rum are perfectly balanced by citrus and sugar.

$17

As the uppermost port in the Caribbean, the New Orleans cocktail scene has a diverse history of tiki influence. Our original take provides a tropical blend of rum, house-made falernum, pineapple and citrus.

$17

While its former title, the Improved Whiskey Cocktail, has long been dismissed, the hold that rye whiskey, absinthe, and bitters have on our imagination may never wane.

$16

Originally the delicious house drink of the Hotel Monteleone, the Vieux Carré has been dubbed one of the all-time great Manhattan variations. Our version remains true to the original with rye whiskey, brandy, vermouth, and bitters.

$18

Hyssop, lemon balm, mace, and angelica root are just a few of the botanicals we used in this Chartusian-inspired Toddy.

$14

Our version of Mulled Wine leans on fruit-forward ruby Port and aged Genever. A touch of allspice and orange liqueur round out this cold-weather treat.

$14

Rooibos Tea, Juniper, Lemon-Cucumber Shrub, Charged Water

$13

spiced berries, charged water

$13

Fassionola Syrup, Lime, Charged Water

$13

Martini & Rossi Vibrante, grapefruit soda, citrus oil

$13

Veneto, Italy

$16

Jura, France

$20

Epernay, France

$23

Willamette Valley, Oregon

$19

Rias Baixas, Spain

$17

Alto Adige, Italy

$16

Paso Robles, California

$17

Loire, France

$22

Santa Barbara, California

$18

Provence, France

$17

Madrid, Spain

$18

Central Coast, California (Skin Contact)

$16

Santa Maria Valley, California

$19

Beaujolais, France

$16

Ribera del Duero, Spain

$17

Tuscany, Italy

$17

Mendocino, California

$24

Premium Pils / pilsner / 4.3% / Germany

$9

Amber / lager / 4.5% / LA

$8

Old Rasputin / Imperial stout / 9% / CA

$11

Optimal Wit / belgian wit / 4.9% / VA

$9

Green City / IPA / 7% / DC

$11

Jai Alai / IPA / 7.5% / FL

$9

Draught / dry stout / 4.2% / Ireland (nitro)

$10

Root Beer / Non-Alcoholic

$7

Purple Haze / raspberry lager / 4.5%

$9

Extra Dry / saison / 4.2% / WA

$10

Insetto / sour ale / 5% / WA

$10

Gold / Cidre / 6% / France

$10

Green Flowers / West Coast IPA / 6.8% / DC

$13

Blue Crab / New England IPA / 6.5% / DC

$13

Celebrator / Doppelbock / 7% / Germany

$9

non-alcoholic IPA

$8