buttermilk biscuits, banana bread, scone du jour, seasonal jam, salted butter

$11

whipped cream cheese, pepper jelly, everything spice

$10

local greens, walnuts, apple butter, aged gouda

$14

with your choice of potato salad or Louisiana rice

$16

broiled oysters (5), spinach, horseradish, pecorino

$22

caramelized onion marmalade, gruyere, smoked beef fat mayo, brioche bun | add bacon +$2

$18

pecorino, poached egg, collard green pesto

$18

sunny egg, gruyere, creole mustard mornay

$20

ginger chili glaze, pickled daikon, mayo, lettuce, tomato, Leidenheimer bread

$25

$8

$8

$8

$8

$8

$8

sweet potato brioche, caramelized banana, pastry cream, rye caramel

$18

calabrian chili maple glaze, pickled sweet peppers

$27

Chesapeake Bay blue catfish, heirloom grits

$28

lobster butter, wilted spinach, fried egg

$25

buttermilk biscuit, maple ham, creole mustard, hollandaise

$21

collard green chimichurri, poached egg

$25

poached egg, crispy baby potatoes, green tomato relish

$22

New York strip steak, two eggs (your way), sweet potato hash, sauce béarnaise

$45

two eggs your way, bacon or sausage, choice of grits or sweet potato hash

$22

served “Hurricane Style” or classic with fresh orange juice

$12

vodka, gin, or tequila - Served with a creole-spiced rim and a rotating selection of house-made pickles.

$14

Named after the famous Higgins boat, which carried troops onshore at the WWII battle in Normandy. We marry calvados and sparkling wine with pear and a touch honey to create an elegant and aromatic take on one of our favorite classics.

$16

Already an invigorating and complex cocktail, our NOLA-inspired Espresso Martini adds depth with the inclusion of chicory root and coffee liquor. Not to mention, the cold-brew infused vodka is sure to awaken your senses.

$17