Dinner
Dinner
Dauphine's is open for dinner service Monday-Saturday from 5:00pm- 10:00pm and Sunday from 5:00pm-9:00pm
Small Plates
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Bread Service
buttermilk biscuits, baguette & sweet potato brioche
$11
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Pommes Soufflé
sauce béarnaise
$9
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Crispy Fried Artichokes
lemon yoghurt, mimolette cheese, biscuit crumble
$14
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Shrimp & Sausage Gumbo
with your choice of potato salad or Louisiana rice
$16
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Fried Boudin Balls
bacon marmalade, creole mustard, candied jalapeño
$15
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BBQ Shrimp
birch beer, rosemary, cracked black pepper
$16
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Fried Crab Fingers
creole tomato sauce, Sicilian olive salad
$17
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Beef Tartare
smoked oyster aioli, pickled celery, potato croutons
$16
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Mirliton & Pig Ear Salad
local greens, walnuts, apple butter, aged gouda
$14
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Oysters Dauphine
broiled oysters (5), spinach, horseradish, pecorino
$22
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Crab Cake
red chimichurri, cucumber salad, mint cilantro
$20
Large Plates
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Grilled Yellowfin Tuna au Poivre
peppercorn sauce, creamed collard greens, roast baby potatoes
$38
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Branzino Amandine
Louisiana rice, green beans, satsuma
$37
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Blackened Catfish Creole
Chesapeake Bay blue catfish, Louisiana rice grits
$28
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Oysters Spaghetti
bucatini, green onion, bread crumb
$26
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Ricotta Cavatelli
root vegetable bolognese, stracciatella
$25
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Fried Oyster Po Boy
ginger chili glaze, pickled daikon, mayo, lettuce, tomato, Leidenheimer bread. paired with your choice of side.
$25
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Crawfish Stuffed Chicken
crawfish cream sauce, tarragon-lemon butter, english peas
$30
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Smoked Pork Chop
birch beer glaze, baked Sea Island red peas, slaw
$40
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12oz Grilled Ribeye
red wine sauce, onion marmalade, Rogue River bleu cheese, crispy string potatoes
$48
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Duck Jambalaya
roasted duck breast, duck & jalapeño sausage, sauerkraut, duck skin cracklin (limited availability) serves two
$90
Sides
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Red Beans & Rice
$8
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Braised Collard Greens
$8
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Pommes Dauphine
$8
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Louisiana Rice Grits
$8